ISO 22000:2018 sets out the requirements for a food safety management system. It combines HACCP principles, prerequisite programmes and management-system practices to control food safety hazards at every stage of the food chain.
Who it is for
- Food processors and packaged food manufacturers
- Food packaging, storage and logistics companies
- Hotels, caterers and central kitchens
Benefits
- Structured control of food safety hazards
- Builds on HACCP and aligns with FSSAI expectations
- Recognised by buyers and retailers worldwide
- Fewer recalls and customer complaints
How we help
Our consultants run a gap assessment, help you build the documentation and processes, train your team, conduct an internal audit, and support you through the certification audit with an accredited certification body.
Frequently asked questions
What is the difference between ISO 22000 and FSSC 22000?
FSSC 22000 is a certification scheme built on ISO 22000 plus sector-specific prerequisite programmes and additional requirements. It is recognised by GFSI, which many large retailers require.